Thursday, March 11, 2010

"Chicken Noodle Soup"

We had some wonderful spring weather this week.
But, after today its going to be gone for awhile.
Its been yucky, cool, and rainy all day today.

This recipe is great for breaking the
stormy blah, blah, blahs!

What you'll need:
1 bag of wide egg noodles
1 large bag of Tyson, roasted and diced chicken breast
1 large can of cream of chicken soup
8 chicken bouillon cubes
10 cups of water
Salt and Pepper to taste
Bring water and chicken bouillon to a boil.
Add noodles and boil for 8 minutes.
Add cream of chicken and bring to a boil.
Add chicken and let simmer for about 10 minutes.
Add Salt and pepper to taste.

This recipe was so much tastier than I thought it was going to be. We had NO leftovers! Next time, I am going to try adding green peas and carrots. Another easy, ready to mix together recipe.

3 comments:

  1. I can attest to the deliciousness of this recipe. It was yumm in my tumm! Can't wait to have it again!

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  2. well I just love it when we get new recipes from our friends and families!!!!!!

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  3. Oh yum! That sounds so fabulous!

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